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Pasture Raised Meat DirectoryThe Adirondack North Country Pasture Raised Meat Directory lists farmers who raise their animals primarily on pasture and sell the meat and other farm grown foods directly to the consumer. The farmers may sell the products from their farm, farm stand, farmers’ market, CSA, by delivery routes and/or outlets. Please call before to confirm. The original list of 17 farmers (Clinton, Essex, Franklin, and St. Lawrence Counties) published in 2005 was merged, and updated, in mid 2008 with another 35 (Clinton, Essex, Franklin, Fulton, Lewis, Saratoga, St. Lawrence, Warren, Washington Counties). The 2008 list was compiled by Mary Thill for the article Bone Appetit which she wrote for the July issue of Adirondack Life. ANCA thanks Adirondack Life for permission to post online the list of farmers, farmers’ markets and web resources from the article. ANCA mentored Paul Smiths College students as they completed their senior thesis by creating the booklet Pasture Fed Meat Recipes. Available in print. Directory of Farms who sell Pasture Fed Meat and Other Farm Grown Foods CLINTON COUNTY Conroy’s Organics 8173 Route 9, West Chazy (518) 562-2333 Simon Conroy and Danielle Giordano USDA-inspected all-natural, pasture-raised beef, free-range eggs, pesticide-free vegetables. On-farm store open daily 7 a.m.–7 p.m. Ralph Charles III 1207 Peasleeville Road, Schuyler Falls (518) 643-9942 Live lambs. Sheep at Sloppy Rock Ranch, in Peasleeville. Rehoboth Homestead 66 Jabez Allen Road, Peru (518) 643-7822 Beth Spaugh and Tony Barber. Pastured poultry and eggs, vegetables. Shadetree Farms 82 Ryan Road, Saranac (518) 293-1674 Peter P. Blaso. Eggs, all-natural beef raised on grass and local hay. No grain or shots. Sloppy Rock Ranch 357 Ore Bed Road, Peasleeville (518) 643-0502 Shannon and Patrick Madden. Lambs and eggs. Valley View Farm 170 Chazy Lake Road, Saranac (518) 293-7337 Warren and Sylvia Newman. Lambs, pasture raised. ESSEX COUNTY Adirondack Buffalo Company 3187 Blue Ridge Road, North Hudson (518) 532-9466 Steve and Dorreen Ossenkop. Bison, vegetables. Open daily Memorial Day–October. Ben Wever Farm 445 Mountain View Drive, Willsboro (518) 963-8372 Grass-fed beef, pastured poultry, eggs, seasonal fruits and vegetables. Harvest Hill Farm 691 Sunset Drive, Willsboro (518) 963-1127 Michael and Laurie Davis. All-natural pasture-raised broiler chickens. Turkeys available by reservation. Lake Meadow and Mountain Farm 2381 Moriah Road, Moriah (518) 546-9770 Peter and Suzanne Zelinski. Fresh farm eggs, pastured lamb and pork, vegetables. Open June–December. Windy Knoll Farm 72 Ray Brook Road, Ray Brook (518) 891-4286 Craig DuMond. Grass-based natural beef. Yellow House Farm 12058 State Route 9N, Upper Jay (518) 946-7851 John and Martha Spear. Naturally raised heritage pork, plus chickens and eggs. FRANKLIN COUNTY At Long Last Farm 275 County Route 23, Malone (518) 483-2312 Stephen Lindberg and Connie Vitale. Grass-fed and finished Highland/Galloway-cross beef. Burky-B’s 87 Heath Hill Road, Dickinson Center (518) 529-6337 Heather Burk. Free-range rabbits. *Cedar Creek Farm 426 Scanlon Rd., Bombay, NY 12914 Wallace Jock. (518) 358-3352 Pasture Raised Beef, Cedar Creek Beef Jerky and Beef Sticks Circle H Ranch 11 Hazen Road, Brushton (518) 529-7232 Richard and Joyce Hazen. Buffalo meats plus sausage, jerky and sticks. *The Crooked Carrot Farm 518 529 0537 Frank and Carol Hess. Registered Tamworth pigs. Large Black cross Brown eggs, chicken, Turkey eggs. Chickens - Stewing Hens, Broilers. Turkeys: Narragansett & Small White. Registered Lowline Black Angus Beef. Sweet Corn, vegetables, pumpkins and squash in season at the farm. Deer Creek Farm 440 County Route 19, North Bangor (518) 483-6371 Ben Schrader. Grass-fed, USDA-inspected beef. Harmony Hills Farmstead 274 County Route 26, Malone (518) 483-7961 Todd and Michelle Asselin. All-natural, humanely raised, grass-fed, registered Black Angus beef, Berkshire pork, pastured poultry and eggs. Keating Farm 75 Cedar Street, Malone (Farm located three miles west of Malone on Route 11B.) (518) 483-0283 Roger Keating. Pastured lambs and belted Galloway beef. Beef sold live. Kirbside Gardens 43 West Main Street, Chateaugay (518) 497-6038 Kirby Selkirk and JoEllen Saumier. Lambs. Magic Earth Farm 99 Brown Road, Malone (518) 481-5320 Tom and Roseanne Gallagher. Pastured poultry and USDA-inspected pork, supplemented with organic feed. All natural but not certified. Eggs and vegetables. Plumb Hill Farm 2650 State Route 11, North Bangor (518) 483-5266 Dave and Cindy Rotman. Lambs. Ponderosa Poultry Pharm 175 Hobart Road, Gabriels (518) 327-3363 Jim Tucker. Pasture-raised, grain-supplemented chickens and eggs. Rolling Thunder Mountain Farm 215 Paye Road, Vermontville (518) 891-6216 Donna Foley. Live lambs. *Schrader Farm 445 County Rt. 19, North Bangor, NY 12966 (518) 483-6371 *Ben Schrader Grass fed Red Angus/Devon beef, available in freezer packs of 20lbs or 40lbs Shady Hill Sheep and Wool Farm 12 Conservation Road, Dickinson Center (518) 529-6665 Roger and Linda Hastings. Grass-fed freezer lambs. St. Onge Farm 266 Little Briggs Street, Constable (518) 358-4466 Daniel St. Onge. Grass-fed beef. *White Stone Farm Chateaugay NY (518) 497-3053 Kim and Kimberly Richey Grassfed lamb and beef, Handspun dyed yarns FULTON COUNTY Argotsinger Farms 1586 State Route 29, Mayfield (518) 883-3274 Rick Argotsinger. Eggs and lambs. LEWIS COUNTY Adirondack Beef Company 7141 Old State Road, Croghan (315) 346-1741 Steve Ledoux. All-natural beef and pork. SARATOGA COUNTY Lomita Deer Farm 187 Louden Road, Saratoga Springs (518) 584-4837 Jim and Diane Conley. Fallow deer. Wild at Heart Farm 75 Burt Road, Gansevoort (518) 793-2032 Donna Mullen. Eggs and lambs. ST. LAWRENCE COUNTY 8 O’Clock Ranch 293 Old Canton Road, De Kalb Junction (315) 347-4352 John and Kassandra Barton. Pastured lamb, beef and pork. *BitterSweet Farm 1249 State Highway 184, Heuvelton (315) 344-0443 Brian and Anne Bennett. Grassfed heritage pork, grassfed chickens, eggs, rose veal, heritage turkeys and produce Where: Directly from the farm, Canton Farmer’s Market, Nature Storehouse, Canton Childwold Produce and Crafts 9677 State Route 3, Childwold (518) 359-8142 Keven Brown. Turkeys, chickens, geese, guinea hens, eggs, vegetables. Noncertified organic. Open June–November, Friday through Sunday, noon–5 p.m. Donahue Family Farm 277 Stevens Road, Gouverneur (315) 287-2296 All-natural pastured pork and beef. Eggs. Gramma’s Grass Acres 485 Porter Lynch Road, Norwood (315) 384-4677 Bill Quinell and Nancy Lynch. Grass-fed Devon beef, pork, chickens and eggs. Delivery route every two months to Tupper Lake, Paul Smiths and Saranac Lake. Hatch’s Elm Creek Valley Farm 69 Hatch Road, Hermon (315) 347-3702 Paul Hatch. Hormone-free, grass-fed ground beef. Kilcoyne Farms 116 Barnage Road, Brasher Falls (315) 389-5640 Patrick Kilcoyne. All-natural Black Angus beef and grass-finished Black Angus. Raquette River Bison 540 South Canton Road, Potsdam (315) 265-6940 Dale and Mary Ellen Healey. Noncertified organic grass-fed bison. *Pickard Farm Potsdam (315) 265–4129 Robert Pickard. Grassfed beef. *Rustic Rainbow Farm 2132 Ct. Rt. 19, Richville (315) 347-1966 Steve and Shari Agulis. Pasture raised goat meat. Stony Knoll Bison 119 County Route 55, Lawrenceville (315) 328-4306 Richard Downs. Grass-fed bison, no hormones or antibiotics. *Sugar Hill Farm 116 Rice Rd., Dekalb (315) 347-1039 Roy and Renee Smith Grass Fed Angus/Devon Beef In season produce *Sundance Knoll Farm 65 Cassidy Rd, Hermon (315) 379-0776 Katrina and Ken Hebb Pasture Raised Black Angus beef Thunder Hawk Farm 340 County Route 13, Richville (315) 347-9413 Gabe Orbegozo. Highland beef. *Sandy Von Allmen Norfolk (315) 769-7209 Pasture raised lamb WARREN COUNTY Gobbler’s Knob Farm 683 Goodman Road, Johnsburg (518) 251-5351 Robert Gillette. Heritage pastured poultry for meat and eggs. WASHINGTON COUNTY Ayers Egg Farm 163 Wescott Road, Whitehall (518) 499-1198 Robert and Margaret Ayers. Eggs. Burch Family Farm 713 Dewey’s Bridge Road, Whitehall (518) 639-4042 Richard and Lucy Burch. Beef feeders available for contract purchase in the spring. Pork year-round, fed hay and grain. No hormones. Candy Cane Farm 327 Gansevoort Road, Moreau (518) 792-4778 Todd and Mary Ellen Kusnierz. Registered Black Angus beef. Flying Pigs Farm 246 Sutherland Road, Shushan (518) 854-3844 Michael Yezzi and Jennifer Small. Pastured pork from heritage breeds and chickens. M and A Farm 2312 County Route 46, Fort Edward (518) 638-8300 Marilyn and Arnold Grant. Chemical-free beef, pork, chickens and eggs. Mack Brook Farm 312 McEachron Hill Road, Argyle (518) 638-6187 Kevin Jablonski and Karen Christensen. Grass-fed Angus beef. Manx Station Farm 987 County Route 60, Greenwich (518) 692-9836 Rowse family. Belted Galloway beef. Maple Grove Farm 16297 State Route 22, Putnam Station (518) 547-9511 Smith family. Pork, chickens, lambs and sometimes turkeys. Pleasant Valley Farm 118 South Valley Road, Argyle (518) 638-6501 Paul and Sandy Arnold. Chickens, eggs, pork, fruits. Winchell Creek Stock Farm 676 East Starbuck Lane, Fort Ann (518) 642-9282 George Gramlich. Pastured beefalo, available via mail order or at the farm on weekends. Eggs. Area Farmers’ Markets Chateaugay Lake Hollywood Restaurant, Route 374, at the narrows, west of Merrill. Saturdays, June 21–August 30, 10 a.m.–2 p.m. Elizabethtown Behind the Adirondack History Center Museum. Fridays, May 16–October 10, 9 a.m.–1 p.m. Fort Edward Broadway Lanes parking lot, Route 4. Fridays, June 6–October 31, 10 a.m.–1 p.m. Glens Falls South Street Market Pavilion, downtown. Saturdays, May 3–November 15, 8 a.m.–noon Hudson Falls Sutherland Farms, Lower Dix Avenue. Tuesdays, June 3–October 28, 10 a.m.–1 p.m. Keene Marcy Airfield, between Keene and Keene Valley on Route 73. Sundays, June 8–October 12, 930 a.m.–2 p.m. Lake Placid Lake Placid Center for the Arts, Route 86 and Algonquin Avenue. Wednesdays, June 11–October 15, 9 a.m.–1 p.m. (Moves inside the arts center October 22–Christmas.) Lowville Forest Park Pavilion, main gate, Lewis County Fairgrounds. Saturdays, May 10–October 25, 830 a.m.–2 p.m. Malone Malone Airport, Route 11, opposite Wal-Mart. Wednesdays, June 4–October 8, noon–430 p.m. Old Forge Located on Park Avenue between Crosby Boulevard and Lamberton Avenue, behind Old Forge Hardware. Fridays, July 4-October 10, 2-6 p.m. Northville Waterfront Park, off Main Street. Tuesdays and Fridays, June 24– October 3, 2–5 p.m. Paul Smiths On Paul Smith’s College campus. Fridays, June 20–September 26, 2–5 p.m. Plattsburgh Durkee Street parking lot. Saturdays, May 12–October 6, 9 a.m.–2 p.m.; Wednesdays, June 27–August 29, 10 a.m.–2 p.m. Saranac Pavilion behind Saranac Town Hall, on Route 3. Saturdays, June 21–September or October, 1–5 p.m. Saranac Lake Lake Flour Bakery, corner of Route 86 and St. Bernard Street. Tuesdays, June 3–September 30, 11 a.m.–3 p.m. Saratoga Springs High Rock Park. Saturdays, May–October, 9 a.m.–1 p.m.; Wednesdays, May–October, 3–6 p.m. (Winter indoor market 27 Woodlawn Avenue, Salvation Army building.) Schroon Lake Lakefront park at town offices. Mondays, June 30–September 1, 9 a.m.–1 p.m. Speculator Village Park (across from the public beach). Thursdays, June 26–August 28, 3–6 p.m. Wadhams Corner of Route 22 and County Route 10, near Dogwood Bread Company. Saturdays, June 28–August 30, 9 a.m.–1 p.m. Warrensburg River Street Park on Route 418 along the Schroon River. Fridays, June 6–October 31, 3–6 p.m. Wilmington Heritage Park, corner of Route 86 and Hazelton Road. Thursdays, July 3–August 28, 9 a.m.–1 p.m. Web Resources No single Web site lists all Adirondack farms or markets, but several offer help finding food raised in the region: Adirondack Harvest Farms, farmers’ markets and restaurants which serve locally grown foods in the northeast and northwest of the Adirondack North Country (Lake Champlain, High Peaks, St. Lawrence Valley - counties of Clinton, Essex, Franklin, Warren and St. Lawrence counties). Adirondack Farmers’ Markets Farmers’ markets in the northeast, southeast and central Adirondacks (Lake Champlain, High Peaks, St. Lawrence Valley, Central Adirondacks, Lower Adirondacks, Tug Hill Plateau - Clinton, Essex, Franklin, Hamilton, Herkimer, Lewis, and Warren Counties). GardenShare St. Lawrence Valley farms and food resources. Agricultural Economic Development Program Washington and Saratoga Counties Saratoga Farms Pride of New York Food produced in New York State. Farmers’ Market Federation of New York Hundreds of farmers’ markets separated into 4 regions and then by county. Certified Naturally Grown Eat Well Guide Find good food by zip code. Local Harvest From across the country; 9,000 farmers, 100s of CSAs, and online purchasing of 1000s of farm product lines. Searchable by zip code. Martha V. Pickard Agriculture-Grazing Technician, B.S. Natural Resources 518.891.6200 anca-pickard@northnet.org Adirondack North Country Association 28 St. Bernard Street Saranac Lake NY 12983 518.891.6200 f518.891.6203 www.adirondack.org Updated: 08.07.29 |
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