The Conservation Fund Announces Eleven Recipients of Transporting Healthy Food Grants

March, 2017

ARLINGTON, Va.—The Conservation Fund today announced the grant recipients for the 2016 Grant Program for Transporting Healthy Food. Eleven charitable organizations in Georgia, Florida, Louisiana, Kentucky, Maryland, Massachusetts, Michigan, North Carolina, New York, Virginia and West Virginia will receive grants ranging from $5,000 to $10,000 to strengthen transportation and distribution of fresh, local produce and other healthy food to underserved communities. 

Read the full article from the Conservation Fund. 

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